What is Hypochlorous Acid?

Hypochlorous acid (HOCl) is a naturally occurring compound produced by the human immune system to fight infections and heal wounds. This powerful yet gentle substance is an innovative solution in various industries due to its broad-spectrum antimicrobial properties. Made from simple ingredients—water, salt, and electricity—hypochlorous acid is both environmentally friendly and non-toxic, making it safe for humans, animals, and the planet.

Purpose and Applications of Hypochlorous Acid

• Disinfection:

  • Kills >99.99% of pathogens (bactericidal, virucidal, fungicidal and sporicidal) on contact
  • Ideal for sanitizing surfaces in healthcare, food production, and households.

• Wound Care:

  • Promotes faster healing by reducing microbial load and inflammation.
  • Used as a gentle antiseptic in medical and veterinary practices.

• Skin and Eye Care:

  • Soothes irritation and reduces redness.
  • Suitable for treating acne, eczema, and other skin conditions.

• Food Safety:

  • Extends the shelf life of fresh produce by eliminating harmful pathogens.
  • Approved for use in food contact surfaces and direct application on foods.

• Sanitation:

  • Non-toxic alternative for cleaning and disinfecting public spaces.
  • Used in schools, gyms, assisted living, hotels, resorts and transit systems to ensure safe environments.

• Pet and Livestock Care:

  • Keeps animals healthy by disinfecting wounds, cleaning enclosures, and controlling odor.

• Food Establishments

  • Safe and effective for sanitizing equipment, reducing microbial contamination in raw uncooked food, and protecting guests without introducing harmful residues.
  • Eliminate cross-contamination in (commercial) kitchens.

This versatile and safe compound continues to revolutionize industries by offering an effective, eco-friendly alternative to traditional chemicals.